Built in accordance with the US Food Safety Standards, the design for Domino’s Factory required not only a high skillset of technical understanding of food engineering but also methodical planning of space. The concept uses a deep understanding of factors such as insulation, preservation, maintaining optimum temperature for preparation and storage, humidity levels and ensuring safe movement of materials. The optimal temperature ranges from —23 degrees for meat to 2 degrees centigrade. Use of electric blue is derived from Domino’s Corporation’s signature colour. for vegetables. In addition to this, the factory also boasts of a large-scale dedicated facility for mixing, kneading and production of pizza dough.